돈까스창업

How to Make Pork Cutlet Start-Up at Home

A pork cutlet is a lean, breaded piece of meat that’s popularly known as a “pork chop” in the US and a schnitzel in Austria. To make these crispy, savory, and flavorful breaded cutlets (which can be eaten on their own as an appetizer or sandwich) at home, start by pounding each piece of meat until it’s nice and thin with a meat tenderizer or rolling pin. Once each cutlet is pounded thin, season both sides with salt and pepper. Set aside while you prepare the rest of your ingredients.

For the breading, you’ll want to have three bowls ready: one with flour, another with beaten eggs, and another with panko breadcrumbs. You’ll also need a plate or baking sheet to place your breaded cutlets on. Dredge each cutlet in the flour, shaking off any excess, then dip it in the egg, and finally coat it with breadcrumbs, patting the crumbs into any spots that aren’t covered completely.돈까스창업

The secret to getting the breading to stick isn’t so much about the exact recipe, but rather the order in which you apply each step. It’s important to dredge the meat first in the flour, as this helps the eggs and breadcrumbs cling to the pork. Next, dunk it in the egg to coat both sides, and lastly, cover with the breadcrumbs. Make sure you pat the crumbs into each cutlet well, as this will ensure that it stays crisp while it cooks.

To make these pork cutlets at home, start by pounding each cutlet until it’s nice and thin with.배달창업

Use a meat tenderizer or rolling pin to create even thicknesses, then season both sides with salt and pepper. Next, dredge the pork cutlets in the flour, shaking off any excess, and then dip it in the egg to coat both sides. Then, dredge the cutlets in the egg again, and finally, coat them in the panko breadcrumbs, pressing the crumbs into each cutlet well to help them adhere. This will give you a deliciously crisp and golden-brown breaded cutlet that’s sure to impress. Serve them on their own as an appetizer or entree, or tuck into a tasty Tonkatsu sandwich (which is traditionally served with steaming rice and miso soup).